Unique Syrups landed in NYC for their Mixology Tour. Held at Y-Clad’s Hidden Gem, it was a very intimate, private, relaxing environment with beautiful people (view host and special guests below) indulging in the custom-handmade cocktails made from the no other Chef Adrain. His “Fall Sunshine” menu consisted of the following:
Premis Legend Cognac, smoked moroccan syrup, Tito Handmade Vodka, muddled orange, ango bitters.
Now this drink is for the Old fashion man or for male drinkers who like their cocktail strong. One of the male attendees, says “this cognac does not have much bite like other cognacs.”
Unique smoked moroccan syrup and lemon ginger syrup, Tito Handmade Vodka, with fresh lemon, orange and cucumber juices. This drink is more to the sweet and relaxing side. Ladies this is for you!
Garnish of your choice: strawberry, lime, blueberry with citrus zest, blackberry-lemon
To hit the spot to our the hungry bellies from all the drinking of cocktails, Patrice Lorie and her team from Crystal’s Bakery mouth-watering salmon cakes, light and flaky spinach cakes, chicken mexi pastry cakes with salsa and sour cream. And OH, for dessert – hmmmm my gosh – if you are a brownie, chocolate or sweet lover, Patrice’s blondie brownie are to die for including the strawberry tarts and blackberry-strawberry tarts.
To end the evening, Chef Adrain taught us how to make his DELICIOUS cocktails. Watch video below.
Hosts of the Evening: Charreah Jackson (Lifestyle Editor & Relationship Editor of Essence), Mara “The Hip Hop Socialite” (Juicy Mag Columnist)
Ark Work Display: Roxanne “The Modern Expressionist Artist”
Vendor at Jamaica, Queens Farmers Market: Patrice Lorie
Attendees enjoying the vibes